Awards

Winemaking

Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.

Tasting Notes

COLOR: pale gold with grey tints.
AROMAS: generous fruitiness, white peach, grapes, pomelo, white elderberry flowers, hawthorn, a slightly vegetal note and white pepper.
PALATE: typically Muscat, fruity and dry, persistent pepper and citrus fruit.

Food pairing

The Muscat is unrivalled with asparagus and goes well with tuna rillettes, baked cod fish loin with small vegetables, chicken fricassee and camembert.