Clos Château d'Isenbourg Pinot Noir "Les Oriels" A.O.C. Alsace 2018
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13.5 % alc./vol.
Grape varieties
Pinot Noir
Terroir
the soil on the terraces where Gewurztraminer is grown is known to carry considerably more limestone than the rest of the area, yielding highly aromatic, spicy Gewurztraminers are superb late-harvested wines.
Harvesting
exclusively manual.
Serving Temperature
12 to14 °C
Ageing Potential
6 to 8 years
Winemaking
We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.
Tasting Notes
Color : Garnet red.
Aromas : Red berries, black currant, black berry, wild cherries, leather and licorice, mint-eucalyptus, nutmeg, and cloves.
Palate : Harmonious and well-balanced spicy and fruity, good persistence.
Food pairing
It goes perfectly well with steak, with roasted meat (leg of lamb with rosemary, roast pigeon with cranberries, quiche. It can be served throughout an entire meal.
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