Pinot Noir Cuvée René Dopff A.O.P. Alsace 2023
2023
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alc 12% vol.
Grape varieties
Pinot Noir
Harvesting
The harvest is entirely handpicked.
Serving Temperature
10 to 12°C
Ageing Potential
Can be conserved for up to 5 years.
Winemaking
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
Tasting Notes
COLOR: strong, deep ruby color.
AROMAS: pleasant red berry notes of strawberry and raspberry.
PALATE: round, discreet tannins and good aromatic persistence on the finish.
Food pairing
It reveals its full potential with cheese like goat's cheese and brie. It can accompagny every course of the meal such as grilled beef, roast poultry with a crispy skin, barbecued meat.
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