Château de Riquewihr Pinot Gris "Les Maquisards" A.O.C. Alsace 2023
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alc 13% vol.
Grape varieties
Pinot Gris
Terroir
Deep and heavy limestone clay soil.
Harvesting
Exclusively hand-picked harvest.
Serving Temperature
10 to 12°C
Ageing Potential
Can be conserved for up to 7-10 years.
Winemaking
Low pressure pressing, winemaking at a controlled temperature. Maturing on fine lees for a period of 4 months. Stocking in stainless steel for 9 months before bottling. Storage in bottles before being released into the market
Tasting Notes
COLOR: limpid golden color.
AROMAS: well ripened notes of stewed fruit and jam. A combination of fruity and spicy aromas, recalling mango, quince, cumin, iodized salt and herbal teas such as verbena and chamomile.
PALATE: harmonious mellow, sweetness, acidity and lively, evoking pear. Good length, underscored by impressive aromatic complexity.
Food pairing
Lively and full bodied, this Pinot gris works well with fish served with a sauce or smocked fish, lobster or scallops (sea scallops with hot chili pepper). It's a splendid match for foie gras., it can accompany white meat (chicken with pineapple). Delicious with cheese such as munster.
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